Nutrition · per 100 g

Energy	44 kcal
Fat	2.2 g
Saturated fat	0.3 g
Carbs	4.8 g
Sugars	2.9 g
Fiber	0.7 g
Protein	0.9 g
Salt	1.7 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.