Nutrition · per 100 g

Energy	451 kcal
Fat	37 g
Saturated fat	15 g
Carbs	2.5 g
Sugars	2.1 g
Protein	27 g
Salt	0.01 g
Sodium	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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