Nutrition · per 100 g

Energy	372 kcal
Fat	7.1 g
Saturated fat	0.9 g
Carbs	63 g
Sugars	20 g
Fiber	8 g
Protein	9.8 g
Salt	0.5 g
Sodium	200.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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