Nutrition · per 100 g
| Energy | 1701 kJ |
| Energy | 403 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.1 g |
| Carbs | 73.3 g |
| Sugars | 20.8 g |
| Fiber | 8.4 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Vitamin C | 49.5 mg |
| Vitamin B12 | 1600 µg |
| Folate (B9) | 124500 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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