Nutrition · per 100 g

Energy	278 kcal
Fat	5.1 g
Saturated fat	1.4 g
Carbs	47 g
Sugars	6.8 g
Protein	8.6 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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