Nutrition · per 100 g

Energy	184 kcal
Fat	5.1 g
Saturated fat	2.2 g
Carbs	28 g
Sugars	5.3 g
Fiber	1 g
Protein	6.9 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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