Nutrition · per 100 g

Energy	685 kcal
Fat	69 g
Saturated fat	59 g
Carbs	8 g
Sugars	6 g
Fiber	13 g
Protein	8 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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