Nutrition · per 100 g

Energy	2350 kJ
Energy	564 kcal
Fat	37 g
Saturated fat	17 g
Carbs	47 g
Sugars	40 g
Protein	9.7 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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