Nutrition · per 100 g

Energy	306 kcal
Fat	12 g
Saturated fat	2.3 g
Carbs	42 g
Sugars	20 g
Protein	6.1 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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