Nutrition · per 100 g

Energy	465 kcal
Fat	22 g
Saturated fat	8.3 g
Carbs	58 g
Sugars	57 g
Fiber	1.7 g
Protein	7.9 g
Salt	0 g
Sodium	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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