Nutrition · per 100 g

Energy	666 kJ
Energy	160 kcal
Fat	7.5 g
Saturated fat	0.8 g
Carbs	7.7 g
Sugars	1.7 g
Fiber	7.1 g
Protein	12 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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