Nutrition · per 100 g

Energy	452 kcal
Fat	22 g
Saturated fat	16 g
Carbs	46 g
Sugars	3.1 g
Protein	25 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.