Nutrition · per 100 g

Energy	263 kcal
Fat	5.8 g
Saturated fat	1.5 g
Carbs	43 g
Sugars	3.6 g
Starch	0 g
Protein	8.3 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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