Ingredients
cheese 62.5% , milk 18.8% , MILK CULTURES 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 908 kJ |
| Energy | 217 kcal |
| Fat | 14 g |
| Saturated fat | 9.5 g |
| Carbs | 1.6 g |
| Sugars | 0.5 g |
| Protein | 26 g |
| Salt | 6 g |
| Sodium | 2400 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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