Nutrition · per 100 g

Energy	305 kcal
Fat	3.9 g
Saturated fat	0.5 g
Carbs	59 g
Sugars	28 g
Protein	6 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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