Nutrition · per 100 g

Energy	449 kcal
Fat	16 g
Saturated fat	13 g
Carbs	70 g
Sugars	22 g
Fiber	2.8 g
Protein	5.8 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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