Nutrition · per 100 g

Energy	320 kcal
Fat	31.2 g
Saturated fat	4.8 g
Carbs	5.4 g
Sugars	4.9 g
Protein	4.9 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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