Nutrition · per 100 g
| Energy | 580 kcal |
| Fat | 44 g |
| Saturated fat | 27 g |
| Carbs | 33 g |
| Sugars | 29 g |
| Fiber | 11 g |
| Protein | 7.4 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.