Ingredients

Whole milk curds 75.0% , E330 25.0%

Nutrition · per 100 g

Energy	92 kcal
Fat	1.7 g
Saturated fat	1.2 g
Carbs	4.2 g
Sugars	4.2 g
Protein	15 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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