Nutrition · per 100 g

Energy	318.8 kcal
Fat	3.8 g
Saturated fat	1.2 g
Carbs	33.9 g
Sugars	2.7 g
Protein	4.4 g
Salt	7 g
Sodium	2800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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