Nutrition · per 100 g

Energy	375 kcal
Fat	18 g
Saturated fat	6.9 g
Carbs	29 g
Sugars	4.2 g
Fiber	6.8 g
Protein	30 g
Salt	0.23 g
Sodium	90.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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