Nutrition · per 100 g

Energy	338 kcal
Fat	15 g
Saturated fat	6.6 g
Carbs	44 g
Sugars	14 g
Fiber	4.6 g
Protein	4.6 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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