Nutrition · per 100 g

Energy	229 kcal
Fat	3.3 g
Saturated fat	0.7 g
Carbs	39 g
Sugars	15 g
Fiber	1.1 g
Protein	10 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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