Nutrition · per 100 g

Energy	355 kcal
Fat	12 g
Saturated fat	1.3 g
Carbs	49 g
Sugars	17 g
Fiber	5.7 g
Protein	10 g
Salt	0.53 g
Sodium	212.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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