Nutrition · per 100 g

Energy	2609 kJ
Energy	623.6 kcal
Fat	52 g
Saturated fat	9 g
Carbs	11 g
Sugars	6 g
Protein	25 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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