Nutrition · per 100 g

Energy	412 kcal
Fat	7.1 g
Saturated fat	4.4 g
Carbs	10 g
Sugars	2 g
Protein	75.8 g
Salt	1 g
Sodium	398 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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