Ingredients
milk 50.0% , fruits preparation 18.0% , milk proteins 9.0% , lactic ferments 9.0% , _Kulturen Bifidobacterium_ BB12 7.0% , _Lactobacillus acidophilus_ LAS 7.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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