Nutrition · per 100 g

Energy	277 kcal
Fat	20 g
Saturated fat	13 g
Carbs	6.4 g
Sugars	4.4 g
Protein	5.4 g
Salt	1.2 g
Sodium	472.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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