Ingredients
sugar 23.9% , glucose syrup 21.9% , chocolate 19.0% , water 14.1% , blackcurrant 6.4% , Humectant 2.7% , Acidity regulator 2.1% , Gelling agent 1.6% , Stabiliser 1.3% , flavouring 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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