Nutrition · per 100 g

Energy	465 kcal
Fat	18.4 g
Saturated fat	10.4 g
Carbs	69.2 g
Sugars	28.5 g
Fiber	1.5 g
Protein	4.9 g
Salt	0.64 g
Sodium	255.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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