Nutrition · per 100 g

Energy	389 kcal
Fat	10 g
Saturated fat	7.9 g
Carbs	66 g
Sugars	33 g
Fiber	3.3 g
Protein	5.4 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.