Nutrition · per 100 g

Energy	389 kcal
Fat	10 g
Saturated fat	7.9 g
Carbs	66 g
Sugars	33 g
Protein	5.4 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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