Nutrition · per 100 g

Energy	424 kcal
Fat	20 g
Saturated fat	2.2 g
Carbs	54 g
Sugars	31 g
Fiber	2.1 g
Protein	6.2 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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