Nutrition · per 100 g

Energy	386 kcal
Fat	14 g
Saturated fat	6.4 g
Carbs	60 g
Sugars	30 g
Protein	4.8 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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