Nutrition · per 100 g

Energy	327.5 kcal
Fat	0.51 g
Saturated fat	0.09 g
Carbs	79.1 g
Sugars	68 g
Fiber	12 g
Protein	1.6 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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