Nutrition · per 100 g

Energy	400 kcal
Fat	23.3 g
Saturated fat	8.3 g
Carbs	36.7 g
Sugars	6.7 g
Fiber	16.7 g
Protein	30 g
Salt	1.4 g
Sodium	566.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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