Nutrition · per 100 g

Energy	261 kcal
Fat	2.7 g
Saturated fat	0.5 g
Carbs	49 g
Sugars	1.4 g
Fiber	3 g
Protein	8.6 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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