TYJ spring roll pastry

wheat flour 48.0% , water 26.0% , coconut oil 13.0% , salt 6.5% , pea protein 3.3% , storage 1.6% , 18°C 50 Sheets Net Weight 0.8% , FARINE DE BLÉ 48.0% , eau 0.0% , Huile de Inoix de coco 0.0% , sel 0.0% , Protéine de pois Contient 0.0% , Gluten Peut contient 0.0% , Garder congelé à 0.0% , 18°C 50 Feuilles Poids Net 0.0% , Singapour 春卷皮 配料 0.0% , 水 0.0% , 椰子油 0.0% , 鹽 0.0% , 豌豆蛋白 致敏物質提示 0.0% , 攝氏零下18度 50張 淨重 0.0%