Nutrition · per 100 g

Energy	52.9 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	0.19 g
Sodium	76.5 mg
Potassium	106 mg
Calcium	58.8 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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