Nutrition · per 100 g

Energy	258 kcal
Fat	19 g
Saturated fat	13 g
Carbs	1.8 g
Sugars	1.8 g
Protein	20 g
Salt	10.8 g
Sodium	4300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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