Nutrition · per 100 g
| Energy | 264.8 kcal |
| Fat | 16 g |
| Saturated fat | 10.5 g |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Protein | 29 g |
| Calcium | 1100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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