Nutrition · per 100 g

Energy	80 kcal
Fat	2.9 g
Saturated fat	1.9 g
Carbs	9.2 g
Sugars	9.2 g
Protein	4.3 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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