Nutrition · per 100 g

Energy	109 kcal
Fat	3 g
Saturated fat	2.1 g
Carbs	12 g
Sugars	11 g
Protein	8.3 g
Salt	0.08 g
Sodium	31 mg
Vitamin D	124000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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