Nutrition · per 100 g

Energy	1342 kJ
Energy	320 kcal
Fat	32 g
Saturated fat	19 g
Carbs	5.8 g
Sugars	4.4 g
Protein	0.7 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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