Nutrition · per 100 g

Energy	462 kcal
Fat	29.5 g
Saturated fat	14.1 g
Carbs	92.6 g
Sugars	3.6 g
Fiber	0 g
Protein	16.2 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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