Nutrition · per 100 g

Energy	43 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	5.5 g
Sugars	0.9 g
Protein	0.9 g
Salt	0.89 g
Sodium	354.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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