Nutrition · per 100 g

Energy	313 kcal
Fat	9.4 g
Saturated fat	6 g
Carbs	47.4 g
Sugars	4.5 g
Fiber	2 g
Protein	10 g
Salt	2.4 g
Sodium	944.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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