Nutrition · per 100 g

Energy	251 kcal
Fat	4.1 g
Saturated fat	0.9 g
Carbs	38 g
Sugars	0.9 g
Protein	9.1 g
Salt	30 g
Sodium	12000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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