Nutrition · per 100 g

Energy	415 kJ
Energy	97 kcal
Fat	0 g
Saturated fat	0 g
Carbs	24 g
Sugars	23 g
Protein	0.3 g
Salt	5.5 g
Sodium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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