Nutrition · per 100 g

Energy	271 kcal
Fat	10 g
Saturated fat	1 g
Carbs	40.8 g
Sugars	38.9 g
Protein	4.3 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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